Pasture-Raised Eggs

Why pasture‑raised eggs are simply the best

• Nutrient powerhouses — Compared to conventional eggs, pasture‑raised eggs pack 2–3× more vitamins A, D, E, and K, plus double the omega‑3s and far more beta‑carotene—all thanks to hens foraging bugs, grass, and soil nutrients. 

• Better fatty acid balance — Their omega‑6 to omega‑3 ratio is much healthier—often 4:1 or better—supporting heart health and lowering inflammation.

• Rich in choline & antioxidants — These eggs deliver essential choline (vital for brain and cell health), lutein, and zeaxanthin for vision support. 

• Sunshine in every yolk — Direct outdoor access means egg yolks contain 2–6× more vitamin D overnight 

• Tastes like real eggs — Vibrant orange yolks, creamier texture, and richer flavor sets them apart—just like nature intended

What that means for you

• A more nutritious start: More essential vitamins, healthy fats, and antioxidants in your breakfast.

• Ethical & environmentally friendly: Our hens live naturally on pasture, helping soil health and biodiversity.

• Delicious meals: Whether scrambled, fried, or baked, these eggs brighten and deepen the flavor of every dish.

Josh and Luke handle everything—from moving the mobile coops across field rotations to gently gathering each egg—so you know each dozen comes with care, honesty, and a personal touch.

Bring home health, flavor, and sustainable stewardship.