Processing Birds with Us

Processing Birds with Us

Pricing

Whole Bird Processing

  • Cornish Cross / Freedom Rangers
    - $6.50 per bird (1–49 birds)
    - $6.00 per bird (50+ birds)
  • Hens / Roosters
    - $7.50 per bird (1–49 birds)
    - $7.00 per bird (50+ birds)
  • Turkeys
    - $16 per bird (0–20 lbs)
    - $20 per bird (21+ lbs or more)

Add-On Options

  • Necks, Feet, Liver, Heart, Gizzards: $0.20 per bird

What’s Included

  • Scalding
  • Plucking
  • Eviscerating
  • Shrink-Wrapping
  • Basic Labeling (Safe handling instructions, packed-on date, net weight, our address, ODA license number)

Shrink-Wrapped Packaging

Shrink-wrapping is part of the whole bird processing price. Each packaged bird comes with standard labels to ensure safe handling and clear product details.

Our Process: Grounded in Balance

We compost waste to create nutrient-rich fertilizer, helping keep our soil and your birds healthy. It’s not just about processing your poultry—it’s about stewardship and responsibility to our land and community.

Important Notes

  • Clean & Healthy Birds Only: We reserve the right to refuse birds that do not meet our health standards.
  • Whole Birds Only: We currently do not offer cut-up services.
  • In-State Resale: As per our ODA license, processed birds must remain within Oregon state lines if resold.

Ready to Book Your Appointment?

We’re here to make scheduling easy. Fill out our quick intake form, and we’ll confirm your appointment as soon as possible.

 

Pro Tips for a Smoother Experience

  • Drop-Off Preparation: Arrive on time and ensure your birds are calm and caged for minimal stress.
  • Pick-Up: We’ll let you know when your birds are ready. Please plan to pick them up promptly.
  • Storing Your Birds: Keep them refrigerated or frozen as soon as possible after pickup to maintain freshness.

Questions?

Check out our FAQ for more details, or Contact Us if you have any special requests or concerns. We’re happy to help!