Pricing & Booking

📋 Pricing

🐔 Whole Bird Processing

• Cornish Cross: $6 per bird

• Hens/ Turkeys and Other Breeds: Priced separately — contact us for details

Our whole bird processing includes:

• Scalding

• Plucking

• Eviscerating

• Shrink-Wrapping

💡 Note: Birds must arrive clean and healthy. We reserve the right to refuse any birds that do not meet our health standards.

🛁 Shrink-Wrapped Packaging

• Included in the whole bird processing price for all birds.

🏷️ Custom Labels & Add-Ons

• Available upon request. Pricing varies based on label requirements and additional packaging requests.

📅 Booking Your Processing Date

We process by appointment only. To request a processing date:

1. Fill out our booking form (coming soon!)

2. Contact us via email or phone to confirm your spot

📧 Email: neifferpoultry@gmail.com
📱 Phone/ Text: 541-371-7264

Processing slots are limited, so be sure to book early!

⚠️ Important Notes:

• We currently process whole birds only (no cut-up services yet).

• All processed birds must remain within Oregon state lines for resale, as per our ODA license.

We’re excited to work with local farmers, homesteaders, backyard flock raisers, and 4H/ FFA groups to bring local, sustainable poultry processing to our community. Let us know how we can help you! 🐓